Elizabeth's will be closed on Sunday, April 21st for Easter.
We will reopen for regular business at 7am on Tuesday April 23rd.
In the meantime, if you are looking to have your Easter breakfast or brunch catered, call us with your order and it will be ready for pickup on Saturday, April 20th.
Our quiches are always a big hit. Scones, muffins, Anesta, baguettes, croissant (butter and chocolate) and some of our other delicious pastries make a nice complement to the Easter table. Mini croissants must be specially ordered. They are available in butter, chocolate, almond and apricot. Order them while supply lasts. First come first serve.
We are also taking special orders for brioche loaves for those wanting to serve French toast at home on Sunday.
Hot cross buns and chocolate babka will be available on Good Friday and Saturday. Our multi grain and the raisin walnut bread are great breakfast treats any way you slice them.
We will also have chocolate flourless cake and other pavé pastries for our Jewish friends. So come on over or call us with your order.